Today, I want to share my favourite recipe that I like to make with my mumma, the pineapple and chicken pizza recipe. I like to call it- “Pineicken Pizza”.

Ingredients:

• Pizza Base (we use Della Rosa Herb and Garlic pizza base)
• Butter
• Pizza Sauce (we use Leggo’s PIzza Sauce)
• Pizza Cheese (we use Perfect Italiano cheese)

 Toppings:

• Sliced onions
• Sliced Tomatoes
• Sliced capsicum
• Halved olives
• Frozen corn kernels
• Shredded pre-cooked chicken
• Small pineapple chunks

Spices:

• Salt to taste
• Chilliflakes (optional)
• Oregano (optional)

You will also need

• A baking tray
• Spatulas/Knives
• Baking paper
• Oven/Pizza Oven

Steps:

1. Preheat the oven to 180 degree C for 5 minutes.
2. Put the baking paper on the baking tray. You will need to cut it according to the size of the tray.
3. Put your pizza base on the tray.
4. Spread butter on the bottom side of the pizza base.
5. Flip the pizza base over and spread tomato pizza sauce with your butter knife/ spatula.
6. Sprinkle pizza cheese all over the tomato pizza sauce
7. Now its time to add all the toppings.
8. Sprinkle salt to taste.
9. Finish by sprinkling remaining cheese over the pizza toppings.
10. Pick up the baking tray and put it in the oven and close the door.
11. Set a timer for 10 minutes
12. After the timer rings, pull the tray out of the oven and check the pizza.
13. If the cheese is not fully melted yet, then put it back in the oven for 2-5 mins.
14. After 2-5 minutes, pull out the baking tray.
15. Your pizza is ready now, enjoy with family and friends.